My foodie friend Tanaya of Tanaya’s Table hosted a delicious foodie dinner at The Pub At Chino Hills. The multiple course dinner showcased sandwiches, jerky, burgers, pastas, desserts, drinks, and so much more from the restaurant’s diverse menu. Two of my favorite dishes from that night was — go figure — Damon’s vegetarian bean burger, which had such an incredible flavor, and the vegan cauliflower ceviche, which there never seemed to be enough chips for.
Among the dishes we had were duck ham sandwiches, the bean burger, cauliflower ceviche, fried pork belly, Laotian beef jerky, grilled cheese with jalapenos and apples, and patty melt with bone marrow butter. Check out the photos and Vine videos below for some yummy food porn!