Los Angeles Times’ LA Food Bowl Launches With Fun Food Events Through Out May — VIDEO

Happy May, everyone! It’s time to put away those April showers, welcome those May flowers, get that Justin Timberlake meme out, and the Los Angeles Times’ LA Food Bowl, which will be putting on fun food events all throughout the month of May. Too cool, right? While there are never a shortage of summer food festivals in LA, this food festival will take place during the entire month with special guests like Mario Batali (Eataly, Babbo), Kevin Bludso (Bludso’s Bar & Que), Massimo Bottura (Osteria Francescana, Food for Soul),  Neal Fraser (Redbird), Jessica Koslow (Sqirl), Ludo Lefebvre (Trois Mec), and so many more!

I got the chance to attend the launch party last week at the gorgeous Manuela inside Hauser & Wirth in Downtown Los Angeles. The event was attended by LA Times food critic Jonathan Gold, Chego and Kogi BBQ’s superstar chef Roy Choi, Chef Daniel Patterson, Chef Magnus Neilson, and more. Gold presented Choi with the LA Times Restaurant of the Year Award. So cool! Plus, there were five Food Bowl participating restaurants on hand to give us all a preview of the deliciousness to come throughout May — my favorites were the adorable Panda dumpling from Chengdu Impression and the forbidden rice from Sqirl.

Check out the photos below and the video above for more!

Los Angeles Times Food Bowl charity partners are No Kid Hungry, Food Forward and PATH (People Assisting the Homeless). For the program schedule, check out lafoodbowl.com

Food Bowl highlights include:

  • Chef’s Fable: Times restaurant critic Jonathan Gold hosts a pre-Food Bowl conversation with Niki Nakayama, Magnus Nilsson and David Gelb (director of “Chef’s Table” and “Jiro Dreams of Sushi”) followed by a screening of “Chef” at the Wiltern on April 30
  • Magnus Nilsson’s “Nordic: A Photographic Essay of Landscapes, Food and People” on exhibition at Union Station May 1-31
  • Feeding the 5000 presented by Feedback: a communal feast made entirely out of food that would otherwise have been wasted in Pershing Square on May 4
  • Food for Soul: Cooking Is a Call to Act, a symposium with Massimo Bottura, Mario Batali, Dominque Crenn, Roy Choi and Mary Sue Milliken at the Ace Hotel on May 5
  • Wolfgang Puck is presented with the Los Angeles Times Gold Award during a retrospective dinner and conversation about four decades of dining in L.A. at Spago on May 8
  • Night Market: a bustling street market featuring 50 food vendors, outdoor dining areas and DJs in Grand Park May 10-14
  • Beast Feast with Fergus Henderson featuring April Bloomfield (The Spotted Pig), Kevin Bludso, Nancy Silverton, Dario Cecchini (Antica Macelleria Cecchini) and Jeremy Fox (Rustic Canyon) on the patio outside Border Grill on May 21
  • A celebration of the new Filipino food movement at Grand Central Market with a premiere screening of the documentary film “ULAM” at the Million Dollar Theatre on May 21
  • Soirée Poulet: Fried Chicken 3 Ways with Thomas Keller at Bouchon on May 31
  • A series of intimate dinners with chefs Josiah Citrin (Charcoal Venice), Ray Garcia (Broken Spanish), Tim Hollingsworth (Otium), Michael Voltaggio (Ink), Brooke Williamson (The Triple) and Ricardo Zarate (Rosaline) presented by Citi® and benefiting No Kid Hungry on various dates in May

Be sure to connect with LA Food Bowl on Facebook, Twitter and Instagram @ LAfoodbowl (#LAfoodbowl).

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