I recently got the opportunity to contribute to one of my favorite food websites in LA, called L.A, Foodie. I’ve been a fan of the site since I moved here in 2010, and got to write up this fabulous plant-based Venice restaurant from Chef Matthew Kenney.
Let me first confess that I’m not a vegan nor vegetarian. But I do have a deep appreciation for all kinds of cuisine, and I love nothing more than food that makes me feel refreshed. And that’s the exact feeling you’ll have after indulging in a delightful plant-based and all-natural meal at Chef Matthew Kenney’s newest restaurant, Plant Food and Wine, which has set up shop on Abbot Kinney Boulevard in Venice.