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Q&A With Bohra Pantry’s Nayab Bookwala
Indian food can be tough to cook if you don’t have the right ingredients, spices, and masalas. But the recently launched Bohra Pantry aims to make that process easier with its line of tasty masalas and recipes to make delicious dishes like Kaari Masala, Sarki Masala, Biryani Masala, White Gravy Masala, Green Gravy Masala, and many more. You…
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Q&A With Creators Of Happy Bellies
As we all know, I love super cute foods in any shape or form — but even better if it’s for a good cause. Essmart has launched the Happy Bellies Kickstarter campaign to benefit the social enterprise organization AND give the world cute plush toys in the shape of Indian food. It’s a super adorable way…
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Q&A With DosaMaker’s Arvind Krishnan
Back when I was at NYU, I’d pass by the famous “Dosa Man” (a.k.a. Thiru Kumar) in Washington Square Park with his delicious food cart, which has become one of the most popular and award-winning food vendors ever. But Arvind Krishnan hopes that’s only the beginning of hungry Americans’ love affair with the yummy vegan & gluten-free South…