I’ve been primarily watching two TV shows lately: Bachelor in Paradise (for work, I’m 100 percent serious) and ABC Family’s hilarious comedy Young & Hungry — and I caught… Read More »Q&A With ‘Young & Hungry’ Writer Ali Schouten
It has been hot, hot, HOT here in Los Angeles. Naturally, ice pops and ice cream are on my mind (and yours too, I’m sure). Gourmet popsicles have totally become a trend — and definitely one I’m interested in, so when I noticed Janae Williams’ company Pop Art Catering, I had to know more. Williams and Pop Art specializes in gourmet pops from their super cool ice cream cart and delicious desserts, as well as an upcoming menu of artisnal breads and sandwiches. Sounds yummy!
Pop Art’s pops are diary-free, gluten-free, and no artificial colors or sweeteners are used, but they’re filled with amazing flavor from the organic produce used. Janae was nice enough to take some time out to answer a few questions and share some delectable food photos.
The first thing that caught my eye when I walked through the doors at the massive LA Cookie Con earlier this year wasn’t cookies — it… Read More »Q&A With Happy Pantry’s Tracey and Isaac Marzioli
Meet a Foodie is our new Q&A series featuring cool foodies who are up to some awesome stuff – whether they’re running a wildly successful restaurant,… Read More »Q&A With ‘Dinner Is A Show’ Webseries’ Kerstin Norburn