Q&A With Creators Of Happy Bellies
As we all know, I love super cute foods in any shape or form — but even better if it’s for a good cause. Essmart… Read More »Q&A With Creators Of Happy Bellies
As we all know, I love super cute foods in any shape or form — but even better if it’s for a good cause. Essmart… Read More »Q&A With Creators Of Happy Bellies
Have you ever made a meal that was a true labor of love? I’ve always found that the best dishes (and desserts) I’ve made were… Read More »Q&A With Malik Amandla, ‘Food For Love’ Film
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Los Angeles is home to sunshine, Hollywood, beaches, and lots of donut shops. But there’s one in particular that’s still standing after 59 years in… Read More »Q&A With Primo’s Donuts’ Ralph Primo
There’s nothing quite like a good ol’ deli sandwich and there’s nothing quite like the famous No. 19 pastrami sandwich at Langer’s Delicatessen in Los… Read More »Q&A With Langer’s Delicatessen’s Norm Langer
As funny (or unfunny) as it may sound, eating a meal in a restaurant alone is a big fear to many people. There’s even a… Read More »The Art Of Eating Alone
Ten years ago, I graduated from college with a bachelor’s degree in journalism from New York University and no idea what kind of crazy journey… Read More »Food At NYU: Where I Loved To Eat During College
I’ve been primarily watching two TV shows lately: Bachelor in Paradise (for work, I’m 100 percent serious) and ABC Family’s hilarious comedy Young & Hungry — and I caught… Read More »Q&A With ‘Young & Hungry’ Writer Ali Schouten
It has been hot, hot, HOT here in Los Angeles. Naturally, ice pops and ice cream are on my mind (and yours too, I’m sure). Gourmet popsicles have totally become a trend — and definitely one I’m interested in, so when I noticed Janae Williams’ company Pop Art Catering, I had to know more. Williams and Pop Art specializes in gourmet pops from their super cool ice cream cart and delicious desserts, as well as an upcoming menu of artisnal breads and sandwiches. Sounds yummy!
Pop Art’s pops are diary-free, gluten-free, and no artificial colors or sweeteners are used, but they’re filled with amazing flavor from the organic produce used. Janae was nice enough to take some time out to answer a few questions and share some delectable food photos.