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Q&A With ‘STAGE: The Culinary Internship’ Director Abby Ainsworth
Have you ever dreamed of going behind the scenes of one of the world’s most renowned restaurants? Stage: The Culinary Internship, a new documentary premiering today, lets you do just that. The film follows the journey of several stagiaires in the prestigious apprenticeship program at Mugaritz, a two-Michelin-star restaurant in San Sebastian, Spain. It’s…
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Recap: Dine LA, Winter 2020
Every year, I like to indulge in trying at least two restaurants that are new to me and that are participating in Dine LA. That was no different during the Winter 2020 edition of Dine LA. I tried Ms Chi Cafe in Culver City for lunch and Seabutter in Beverly Hills for a sushi…
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I’m Done With The AIP Diet — Conclusion
A lot has happened since my last entry about the autoimmune protocol diet in July — and it happened so fast, in a flash. I actually stopped the diet in September 2019 on my (new) doctor’s orders and started medication to treat the issues that caused my chronic inflammation. Throughout this whole process, I’ve…
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Inside W San Francisco Hotel
I recently traveled to the city of San Francisco and stayed at the W San Francisco Hotel. My short stay there was super delightful in a lovely room and the hotel’s atmosphere itself was so lively, along with its modern design. Its bar and Trace Restaurant serve up from delicious food and libations. …
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What To Eat After A Root Canal
It was a regular Monday in February. I was looking forward to a typical, routine week. I’d work, then work on some side projects, go for a few runs, and do some yoga, like a typical LA person. Unfortunately, I fell on one of those runs and my week took a detour that looks…
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Q&A With The Rockefeller’s Chris Bredesen
Serving up good eats right in Manhattan and Hermosa Beaches, The Rockefeller is expanding! Soon, the restaurant will expand to Redondo Beach in 2018. The third location of The Rockefeller is in Riviera Village and is set to open this spring. “We are very excited for the opening of Rockefeller Redondo in late Spring…
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Q&A With Surfside Venice Chef Jesse Gutierrez
Located mere footsteps from the legendary Venice Beach boardwalk, Surfside Venice serves up some delicious California-style dishes which you can grab before or after you take in some sun on the sand. Surfside opened in June 2017 and is located in the spot once occupied by Danny’s. Surfside’s menu boasts some seasonal items, as…
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Q&A With Khoren Khatchatourian, The Flamez Truck
Most college students are gearing up for a brand new semester of classes right now. But for two local Southern California students, they’re balancing their studies with running a food truck. College students Khoren Khatchatourian and Arthur Papuchyan started the Flamez Truck this past summer and they’re taking the Hot Cheetos trend to the next level.…
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Q&A With Maria Meizoso, Uncorked & Uncapped Benefiting The Arc of Essex County In New Jersey
Alas, September is here, and so is fall in the United States (unofficially). Summer food events are now winding down, but there are also plenty of fun food events for autumn, too! For instance, the Uncorked & Uncapped: Wine, Beer, & Food Fest in Livingston, New Jersey, benefitting The Arc of Essex County will…