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Q&A With 800 Degrees Pizza’s Chef Anthony Carron
In addition to loving food, I also love a good food deal. So when a friend of a friend introduced me to 800 Degrees’ Instagram Pizza of the Day deal, let’s just say I ended up eating a lot of delicious pizzas for $5. Yup, a whole pizza for 5 bucks. A steal! Crazypants!…
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Reviewing Jitlada Thai Restuarant In Hollywood With ‘Simpsons’ GIFs
As I’ve said many times on this site, I love The Simpsons. The latest episodes have a lot to be desired, but the first 10-12 seasons of the show are absolute television perfection. So when I got the invite to try out Simpsons creator Matt Groening’s favorite restaurant Jitlada in Hollywood, I was so there. My hero’s…
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Q&A With Creators Of Happy Bellies
As we all know, I love super cute foods in any shape or form — but even better if it’s for a good cause. Essmart has launched the Happy Bellies Kickstarter campaign to benefit the social enterprise organization AND give the world cute plush toys in the shape of Indian food. It’s a super adorable way…
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Q&A With Malik Amandla, ‘Food For Love’ Film
Have you ever made a meal that was a true labor of love? I’ve always found that the best dishes (and desserts) I’ve made were the ones I gave my all and truly enjoyed making — for other people, and for myself. But what happens when the joy is gone? It’s something that director/writer Malik…
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Q&A With Wanderlust Creamery’s Adrienne Borlongan
There’s a new artisan ice cream shop making a splash on the Los Angeles dessert scene — and it’s all the way up in Tarzana. After all, Wanderlust Creamery is all about flavors inspired by travel and, believe me, the ice cream is so good you won’t mind making the trip to the San…
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Food At NYU: Where I Loved To Eat During College
Ten years ago, I graduated from college with a bachelor’s degree in journalism from New York University and no idea what kind of crazy journey the real world would take me on. But here I am, still truckin’ 10 years later in Los Angeles. Do I miss New York? Occasionally, but I certainly don’t miss…
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Q&A With ‘Young & Hungry’ Writer Ali Schouten
I’ve been primarily watching two TV shows lately: Bachelor in Paradise (for work, I’m 100 percent serious) and ABC Family’s hilarious comedy Young & Hungry — and I caught up on Netflix just in time for its Summer premiere and the news that the show has been renewed for a third season! Based on the blog BrokeAss Gourmet by…
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Favorite Thai Iced Tea Spots In Los Angeles
I must admit it: I’m a total Thai iced tea addict. When it’s on the menu, I can’t help but try it. Earlier this year, I was thrilled to interview an actress from one of my favorite TV shows (and now full-fledged member of Taylor Swift’s posse), but I was even more excited to find out…
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Q&A With DosaMaker’s Arvind Krishnan
Back when I was at NYU, I’d pass by the famous “Dosa Man” (a.k.a. Thiru Kumar) in Washington Square Park with his delicious food cart, which has become one of the most popular and award-winning food vendors ever. But Arvind Krishnan hopes that’s only the beginning of hungry Americans’ love affair with the yummy vegan & gluten-free South…