Q&A With 800 Degrees Pizza’s Chef Anthony Carron
In addition to loving food, I also love a good food deal. So when a friend of a friend introduced me to 800 Degrees’ Instagram… Read More »Q&A With 800 Degrees Pizza’s Chef Anthony Carron
In addition to loving food, I also love a good food deal. So when a friend of a friend introduced me to 800 Degrees’ Instagram… Read More »Q&A With 800 Degrees Pizza’s Chef Anthony Carron
As I’ve said many times on this site, I love The Simpsons. The latest episodes have a lot to be desired, but the first 10-12 seasons… Read More »Reviewing Jitlada Thai Restuarant In Hollywood With ‘Simpsons’ GIFs
As we all know, I love super cute foods in any shape or form — but even better if it’s for a good cause. Essmart… Read More »Q&A With Creators Of Happy Bellies
Have you ever made a meal that was a true labor of love? I’ve always found that the best dishes (and desserts) I’ve made were… Read More »Q&A With Malik Amandla, ‘Food For Love’ Film
There’s a new artisan ice cream shop making a splash on the Los Angeles dessert scene — and it’s all the way up in Tarzana.… Read More »Q&A With Wanderlust Creamery’s Adrienne Borlongan
Ten years ago, I graduated from college with a bachelor’s degree in journalism from New York University and no idea what kind of crazy journey… Read More »Food At NYU: Where I Loved To Eat During College
I’ve been primarily watching two TV shows lately: Bachelor in Paradise (for work, I’m 100 percent serious) and ABC Family’s hilarious comedy Young & Hungry — and I caught… Read More »Q&A With ‘Young & Hungry’ Writer Ali Schouten
I must admit it: I’m a total Thai iced tea addict. When it’s on the menu, I can’t help but try it. Earlier this year, I was thrilled to interview an actress from one of my favorite TV shows (and now full-fledged member of Taylor Swift’s posse), but I was even more excited to find out that the Coffee Bean & Tea Leaf we were at served Thai Iced Tea (and for the record, so was she!). This is my life. This is my Thai Iced Tea obsession. It knows no bounds.
My love affair with the drink began during my college years at NYU. I’d work late nights at the student newspaper and we’d always order dinner from one of the local eateries, being total New Yorkers, and Spice (now closed :() was a popular choice. I’d always get their steamed dumplings and a Thai Iced Tea. One time, so many of us ordered the drink that Spice just gave us a big soup container filled with orange-y stuff. It was the best.
While no Thai Iced Tea will ever measure up to my first love at Spice, I’ve found several places around Los Angeles that come close.
Back when I was at NYU, I’d pass by the famous “Dosa Man” (a.k.a. Thiru Kumar) in Washington Square Park with his delicious food cart, which… Read More »Q&A With DosaMaker’s Arvind Krishnan